Michelin-starred The Yorke Arms up for sale

The Yorkshire property, which has been run by chef Frances Atkins since 1996, is on the market for around £1.75m.

Originally a monastic cheesery, the site became a coaching inn in the 18th​ century and now includes a 16-room hotel, 60-cover restaurant, bar, lounge and gardens.

The restaurant has held a Michelin star since 2003 and regularly features in the Good Food Guide top 50 restaurants​ in the UK.

Commercial property consultancy Lambert Smith Hampton (LSH) is handling the sale.

“The Yorke Arms is a renowned establishment which has undergone tasteful renovations and refurbishments over the years,” said Alistair Greenhalgh, director – hotels, at LSH.

“The business draws trade from all over the UK in addition to regular, local custom. Its high profile reputation will no doubt generate interest from a wide range of purchasers.”

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